Students at the 2020-2021 Year worked in the commercial kitchen alongside a chef to cook all their own meals.
“Cooking is such a big responsibility and it is taken for granted. I’ve learned that cooking is its own privilege. I’ve learned how to cut an onion! And about the chemistry of salad dressing. It’s called emulsion. I even wrote a paper about it. I learned things like kitchen etiquette and how to work for a team.”
Eddie (Los Angeles, CA, Year 2020-2021 student)